Restaurant Manager
Wanganui
Bori HK Food Limited is seeking a Restaurant Manager to join our team. We are a well-established Sushi restaurant located in Palmerston North, known for delivering premium NZ sushi cuisine and exceptional customer service. We are currently offering a full-time, permanent position with a minimum of 30 hours and up to 40 hours per week.
A minimum of three years’ full-time experience in hospitality management, with demonstrated leadership and organisational abilities; OR
The hourly pay rate ranges from $30 to $34, depending on skills and experience.
Requirements (Applicants must meet one of the following criteria):A minimum of three years’ full-time experience in hospitality management, with demonstrated leadership and organisational abilities; OR
A diploma in hospitality management OR a bachelor's degree in any field
Responsibilities:- Oversee the daily operations of the restaurant
- Manage staff rosters and workload in line with budgetary requirements
- Recruit, train, and supervise restaurant staff
- Plan menus and organise special functions in collaboration with chefs and staff
- Manage procurement and pricing of goods under the budget
- Monitor and maintain appropriate stock levels
- Ensure compliance with health regulations and uphold hygiene standards
- Assess and respond to customer feedback to improve service
- Monitor and record daily financial transactions
- Handle customer complaints promptly and professionally
- Support the team in continuously improving service standards and operational procedures
If you meet these requirements and are interested in applying for the position, please submit your CV and Cover Letter.
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