[ref. z76700122] Chef (Sri Lankan Cuisine)

placeHamilton calendar_month 

About Tea Ceylandia: Hamilton's Hidden Gem

Nestled in the heart of Hamilton City Centre, Tea Ceylandia is more than just a cafe a tranquil retreat. We are renowned for serving an authentic taste of Sri Lanka, from our vibrant street food and fragrant, hand-blended teas to our rich and aromatic

Ceylonese curries.

Our guests rave about our legendary chicken kottu, soul-warming masala chai, and
delicate saffron tea, all served with the warmth and hospitality Sri Lanka is famous
for. We take immense pride in our 5-star rating, our cozy and welcoming
ambiance, and our reputation for impeccable service and generous portions. We are a
must-visit spot for locals and visitors alike, and we are looking for a passionate chef to

help us continue our story.

The Role: Join Our Culinary Family

We are seeking a skilled and creative Chef who shares our passion for authentic
flavours and exceptional customer experiences. You will be a key leader in our
kitchen, responsible for crafting the dishes that keep our customers coming back for

more and contributing to the smooth operation of our culinary team.

Key Responsibilities:
  • Developing menus, estimating food and labour costs, and sourcing high-
quality food supplies.
  • Collaborating with Managers and kitchen and service staff to address all food
preparation and service requirements.
  • Demonstrating culinary techniques and providing guidance on cooking
methods and procedures to team members.
  • Preparing, cooking, and presenting high-quality, authentic Sri Lankan food in
accordance with our strict recipe and menu specifications.
  • Managing food preservation processes, including freezing and storing
ingredients as necessary to minimize waste and maximize freshness.
  • Ensuring compliance with food safety and hygiene regulations, and enforcing
these standards as a cornerstone of our kitchen culture.
  • Selecting, training, and supervising kitchen staff where required, fostering a
positive and productive team environment.
  • Maintaining our impeccable 5-star cleaning and hygiene standards

throughout the kitchen.

Are You the Right Fit?

You must have:
  • A minimum of 2 years of relevant experience in a commercial kitchen; OR
  • A New Zealand Certificate in Cookery (Level 4) or an equivalent

qualification

Our ideal candidate will be:
  • Passionate about Sri Lankan cuisine or eager to learn and master its unique
flavours and techniques.
  • A natural leader and team player with a positive attitude and excellent
communication skills.
  • Highly organised, with a strong sense for cost control and the ability to work
efficiently under pressure.
  • Dedicated to maintaining the highest standards of food quality, safety, and
cleanliness.
  • Creative and enthusiastic about contributing ideas to develop our menu.
What We Offer:
  • A competitive hourly wage within the advertised range.
  • A permanent, full-time role in a stable and growing business.
  • The chance to be a key part of a small, dedicated, and friendly team.
  • Ongoing training and the opportunity to hone your skills in a specialised

cuisine.

How to Apply
If you are ready to bring your skills and leadership to our kitchen and help us create

We would love to hear from you about unforgettable culinary experiences.

Please send your CV and a brief cover letter introducing yourself and your passion
for food to:
Email: teaceylandia@gmail.com

Applications close: When the right candidate is found.

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