Sous Chef

placeGreerton calendar_month09/01/2026

We are looking for a sous chef to compliment our team

As Sous Chef, you will work closely with the executive chef to support daily kitchen operations and lead the team by example. Your responsibilities will include:

Assisting in the preparation and execution of menus using fresh, seasonal produce

Supervising and supporting kitchen staff during service

Ensuring consistency, quality, and presentation of all dishes

Maintaining food safety, hygiene, and health & safety standards

Managing prep, stock control, and minimising waste

About You

Proven experience as a Sous Chef or strong Chef de Partie

Passion for modern café/restaurant food

Strong leadership and communication skills

Ability to thrive under pressure and work as part of a team

Reliable, organised, and detail-focused

We offer a supportive team environment, competitive pay, and the opportunity to work in a stunning beachfront venue

We are an accredited employer, so relevant CV's will be considered

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