Chef de Partie - Christchurch

placeChristchurch calendar_month 
Located in the heart of Merivale, we have been serving the local community for over 30 years! A fun, local, large venue with a lunch menu, all day small plates and pizza and as well as an additional dinner menu.

Open 7 days a week, Monday- Thursday 12pm- late, Friday- Sunday 11am- late (over summer)

Daily tasks include but not limited to; *Standard opening and closing procedures
  • Preparation for the night ahead
  • Cooking orders
  • Ensuring a smooth service and customer satisfaction
  • Running the kitchen in absence of the head chef
  • Maintaining a safe and hygienic kitchen
  • Assisting in producing new menu offerings and pricing, keeping things fresh, innovate and seasonal
  • Stock ordering and control
  • Adhering to all legal requirements of the business
We are looking for people with strong work ethics, hard workers, people who can work in a team and follow instructions.
We are lucky enough to be able to offer growth and development within our company for the right candidates, so if cooking is your passion, we want to hear from you!

We can offer a 30 hour minimum or less to suit your lifestyle and pay dependant on experience.

Suitable applicants will hold an existing working visa or be a permanent NZ resident/citizen. These roles include night and weekend work, please do not apply if you can't commit to that.

Apply today!

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