Cook
DING YUE SOUTH PACIFIC CATERING LIMITED Auckland
Job Details:
Primary address of work: AucklandVacancy number: 2
Employment type: Permanent full time
Minimum hours per week: 30 Hours
Maximum hours per week: 40 Hours
Minimum hourly rate (low salary range): $24/hour Maximum hourly rate (high salary range): $26/hour
Company Overview
Excellent opportunity to join a successful and well-established Auckland based companyand become a part of a great team.
Job Description:
Duties and responsibilities include, but are not limited to the following:
- Examining foodstuffs to ensure quality
- Regulating temperatures of ovens, grills and other cooking equipment
- Preparing and cooking food
- Seasoning food during cooking
- Portioning food, placing it on plates, and adding gravies,sauces and garnishes
- Storing food in temperature controlled facilities
- Preparing food to meet special dietary requirements
- May plan menus and estimate food requirements
- May train other kitchen staff and apprentices
- NZQF level 4 qualification is required
- At least two years relevant working experience in the same industry
- Cooking skills and a passion for outstanding food
- Work well in a team as well as individually
- Be well-organized and able to multitask
- Have strong Health and Safety awareness
- Be physically fit
To submit your application, click Apply Now!!!
Auckland
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