Cook
JHIKKA ENTERPRISES LIMITED T/A SAB INDIA SWEET SNACKS Auckland
JHIKKA ENTERPRISES LIMITED T/A SAB INDIA SWEET SNACKS is a well-established, reputable brand within the Auckland market, and we are looking for a TWO COOK to assist us in enhancing our image. Required for our restaurant, located in Auckland, New Zealand.
Payrate is $26.00 to $29.70.The position is full-time and permanent for 30 or more hours per week.
Job Description:
JHIKKA ENTERPRISES LIMITED T/A SAB INDIA SWEET SNACKS is currently seeking TWO Cook. Required skills: The Cook needs to be able to make Indian Curry, Tandoor, Indo - Chinese, Different Styles of Rice, etc.
Job duties:Some of the duties and responsibilities you will be responsible for include:
- Ensure all food preparation meets the standards. Prepare and present high-quality food.
- Ensure all working areas are clean and tidy, and ensure no cross-contamination.
- Planned and organised the preparation and cooking of food for all orders.
- Estimating costs and ensuring all purchases come within budget and quality.
- Creating new dishes and planning the whole menu to maintain or raise profit margins.
- Guiding staff on correct and effective cooking procedures.
- Ensuring correct stock rotation procedures are followed.
- Implementation of health and safety procedures in the kitchen.
- Interviewing, hiring, and training new staff in the kitchen.
- Fostering a climate of cooperation and respect between co-workers.
- Ensure food is of good quality and stored correctly.
- Report maintenance, hygiene, and hazard issues
- Discuss issues and concerns related to food preparation with the manager/owner.
- Determine customer requirements and dietary needs to prepare the dish
Requirements:
- Minimum 2-3 years of relevant work experience for the role of Cook, or the qualification of NZQA Level 2 can substitute for the requirement of work experience.
- The selected candidate will receive detailed training.
- Basic communication skills and basic knowledge of technology to operate the equipment. Able to work independently and make decisions in the kitchen for the betterment of the business.
- Pass random drug and alcohol tests (when required)
- Clear criminal record.
- Have an excellent manner with people, especially team members.
DING YUE SOUTH PACIFIC CATERING LIMITEDAuckland
but are not limited to the following:
• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Portioning food, placing it on plates, and adding...
Auckland
quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Plaining and enforcing...