INDIAN Cooks (3 vacancies)
Auckland
Homely Flavors
Bringing Authentic Flavors to Your Table
Make Every Occasion Memorable with Homly Flavor
At Homly Flavor, we specialize in creating unforgettable culinary experiences for your special moments. Whether it’s a family gathering, a festive celebration, or a corporate event, our expertly crafted dishes bring authentic flavors and warmth to every table.We offer tailored menus and party orders to suit your needs, ensuring your event is as unique as the memories you create. From intimate dinners to grand celebrations, let Homly Flavor make your occasions truly special with our delectable offerings and exceptional service.
Benefits- Wages - $24-$30/hour
- Working Hours - Min 30 hrs/week
- Level 4- Trade Certificate or Diploma is required.
- OR 2 years relevant experience is required.
Prepares, seasons and cooks food in a dining or catering establishment.
Tasks Include:
- examining foodstuffs to ensure quality
- regulating temperatures of ovens, grills and other cooking equipment
- preparing and cooking food
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies, sauces and garnishes
- storing food in temperature controlled facilities
- preparing food to meet special dietary requirements
- may plan menus and estimate food requirements
- may train other kitchen staff and apprentices
- Knowledge to cook indian food
- knowledge to cook kerala south indian food
- knowledge to make porotta and rotti
Auckland
Requirements: -
• Must have a relevant qualification or a minimum 2 years of experience preparing Tandoori and North Indian dishes
• Ability to work independently in a busy environment
• Must be flexible to work on weekends/public holidays
Duties...
Auckland
Position: Cook (Indian Cuisine) - ANZSCO code: 351411
Number of positions: 3
Location: Auckland
Rate per hour: $25.00 per hour
Minimum hours per week: 30.00 hrs / week.
Qualifications or Experience : NZQF Level 2 or 3 qualification or 2 year...
Auckland
to ensure quality and freshness
Regulating temperatures of ovens, tandoors, grills and other cooking equipment
Preparing and cooking Indian dishes such as curries, biryanis, tandoori items, naan and other regional specialties
Seasoning food during cooking...