Queenstown - Shift Managers

Job Description

• Leads the shift and department in line with McDonald’s Policies & Procedures to serve delicious food.
• Welcome every customer with a genuine connection & smile, looking for ways to create, role model & foster memorable moments.
• Use initiative & confidence when interacting with customers. Lead by example, offer solutions, think outside the box & keep the team & yourself up to date with knowledge on food, promotions & other communications.
• Work at the pace of the customer, be patient & adaptable, look to resolve customer enquiries & provide support to the crew.
• Set a high standard & promote having a clean & safe restaurant, to ensure comfort, hygiene & convenience to customers, staff & peers.

Requirements

• The customer will be the centre of everything you do, and as such, achieving high levels QSC&V will be the foundation of every shift you run.
• You will have great people skills, and be able to communicate clearly and effectively with customers and staff.
• Energy and ketchup will flow through your veins, ensuring you give your absolute best on every shift.
• Honesty and integrity are values that you hold high, and the way in which you work and present yourself will be based around these values.
• If you have energy to burn and a drive to do well and succeed professionally then we want to hear from you!

• Pay rate: $26.65 - $29.66 depending on experience and qualifications
• Minimum guaranteed hours: 30 weekly, including weekends and night shifts

Location Note

We own five restaurants in Gore, Invercargill and Queenstown. This role will require travel and work across these locations, in Otago and Southland