Chef

Our Client in Rotorua is looking for full-time Chefs (multiple positions)

Minimum 30 Hours and Maximum 40 Hours Guaranteed. NZ $ 29.00 to NZ $ 35.00 Per Hour.

• Prepare and cook meals in accordance with our recipes.
• Design and develop creative and seasonal menus that reflect the restaurant’s concept and target market. Continuously innovate to keep the menu fresh and exciting.
• Managed and trained kitchen staff, including line cooks and kitchen assistants. Foster a positive and productive team environment.
• Prepare and cook high-quality dishes in accordance with established recipes and standards. Ensure all dishes are presented beautifully and meet taste and quality expectations.
• Discuss food preparation issues with managers, dietitians, and the kitchen and waiting staff.
• Maintain a clean and tidy workspace.
• You will be responsible for preparing, cooking, and serving quality menu items for the hospital staff.
• You will be establishing and maintaining quality control, and assisting with ordering and menu development.
• In addition, you will be assisting with general kitchen and cleaning duties.
• Some ordering and basic kitchen management.
• Has the ability to work in a fast-paced environment.
• Full-time role min 30 hours per week includes evenings late nights public holidays days and weekends.
• Minimum 3+ years experience

• You must have at least 3 years of relevant experience Strong delegation and customer service skills
• Responsibility for the operation and organization of a designated part of the kitchen
• Ensure that recipes and proportions are strictly adhered to, to ensure consistency, quality, and cost control.
• Manage staff rosters in conjunction with the Executive Chef / Head Chef.
• The highest standards of food and occupational safety and hygiene
• Will be hardworking, reliable, and have a friendly and positive attitude.
• Will have experience working as a chef in a commercial kitchen.
• Will have superior customer service skills but most importantly will demonstrate a passion for great food, customer service, and quality.
• Will have knowledge of temperature procedures and can work to timeframes.

If you are passionate about Cooking and ready to contribute to our success, please email a cover letter outlining your interest and experience along with a current CV. We are eager to fill this position promptly and will close the advertisement once we find the right candidate.

Join us on this exciting journey!