Cook

About the Company:

As our business continues to grow, we are currently seeking two full-time Cooks to join our team. This is a permanent full-time role with an immediate start and a competitive market rate.

Key Responsibilities:

• Prepare and cook a wide range of Vietnamese and Asian dishes from our menu
• Set up and stock kitchen stations with required supplies and ingredients
• Ensure food is prepared and presented to a high standard, with correct portion sizes
• Maintain strict hygiene, cleanliness, and food safety practices
• Monitor stock levels and assist with ordering and inventory control
• Assist with food preparation, portioning, and plating during service
• Work closely with other kitchen staff and the front-of-house team to ensure smooth service
• May assist in planning menus and estimating food and ingredient needs
• May train, supervise, and support junior kitchen staff and apprentices
• Follow all health and safety regulations
• Report maintenance or equipment issues as needed
• Perform other kitchen-related duties as required

Skills and Requirements:

• Minimum 2 years’ kitchen working experience in an Asian restaurant or similar environment
• Solid understanding of traditional Asian ingredients and cooking techniques
• Skilled in operating standard kitchen equipment (e.g., wok, steamer, rice cooker)
• Ability to thrive in a fast-paced kitchen and manage multiple tasks during peak hours
• Strong attention to detail and passion for delivering quality food
• Good communication and time management skills
• Reliable, punctual, and a strong team player
• Willingness to work flexible hours, including weekends and public holidays
• Knowledge of food hygiene and safety standards

How to Apply:

If you’re interested in this role, please submit your CV with a short cover letter. We will contact shortlisted candidates directly for an interview.