Cook

Seeking two Cooks in Auckland to work for our restaurant permanently.

A desirable candidate should be:

• Have 2 years’ relevant work experience.
• Positive, punctual, honest, good at teamwork.

The minimum rate of pay is $27/hour-$30/hour, the minimum hour of work is 30 hours per week, 5 days a week.

Duties and responsibilities:

• Cooking and preparing food on the menu
• Creating new dishes and planning new menus
• Undertaking specialised cooking duties
• Maintaining the high standard of dishes including safety, presentation and presentation
• Managing the kitchen staff to assure food prepared quickly and as delicious as possible
• Understand food safety standards and regulation and comply them all the time
• Understand and obey health and safety and hygiene regulations
• Following the food control plan
• Making sure the efficient operation in the kitchen
• Participate in selection of kitchen staff and training
• Food stock control and placing orders to suppliers as well as communicating food issues with suppliers
• Estimating material and labour cost and ensuring profit margin
• Modifying recipes to meet customer’s requirements and preferences

To submit your application, click Apply Now!!!