[ref. b62534524] Alexandra - Sous Chef / Chef De Partie
Alexandra
The summer season is on its way!
- Are you passionate about food experiences?
- Would you like to work with a world class wine brand?
We have an exciting fixed-term opportunity for a Sous Chef / Chef de Partie to create high-quality food experiences for our guests at The Shed for approximately 7 months.
Cuisine:- Modern, sharing-style menu with local seasonal produce
- Cooking
- Food preparation
- Maintaining safety, quality and hygiene standards
- Inventory management
- Supporting kitchen responsibilities
- Minimum one year of experience
- Awareness of manual handling
- Ability to work autonomously
- Team-oriented mindset
- Willingness to learn
- A positive attitude
- Positive team culture
- Staff events
- Professional environment
- Focus on employee wellbeing
- Reliable daytime hours
- Wine and food discounts
- Comprehensive training on wine and brand values
To apply, please visit: https://apply.workable.com/cloudy-bay-vineyards/j/6EEBD8B4E8/
Alexandra
FULL TIME CHEF DE PARTIE
Position details:
• 40+ hours per week
• Hours are from 7.00am till 3.30-5.00pm
• Seasoned Café owners to support you
• Modern style equipment, systems, working environment & evolving menus...
Cloudy Bay VineyardsCromwell, 27 km from Alexandra
The summer season is on its way!
Are you passionate about food experiences?
Would you like to work with a world class wine brand?
We’re looking for an enthusiastic and passionate sous chef / chef de partie who can bring their flair for high...
Alexandra
Chef de Partie + 1 Opportunity — The Royal Hotel, Naseby
Location: Naseby, Maniototo, Central Otago Contract: minimum 3+ months (Nov-Feb) with potential to extend.
Step into history at The Royal Hotel, built in 1863 and recently renovated...