Restaurant Manager

You will be confident and comfortable in all areas of your profession and able to work in a fast-paced, high-pressure environment.

Pay rate: $25.00-$32.00, depending on experience

Hours: Minimum 30 hours per week guaranteed, between 10 am and 11 pm Relevant experience/qualifications: Two years of relevant experience or relevant qualifications

Willing to work on weekends and public holidays (Working days will be between Monday and Sunday)

• Overseeing daily business operations, ensuring smooth service, and maintaining a welcoming atmosphere for customers.
• Handling staff rosters, payroll, general administrative duties, conducting staff performance reviews, and ensuring a cost-effective roster is published weekly in advance
• Organising stock purchases and supplies as required, staying within budget, and maintaining supplier relationships.
• Maintaining records of financial transactions
• Preparing and planning menus in consultation with the chef/management in line with customer demand, and regularly reviewing the product quality
• Initiating and implementing marketing and advertising strategies
• Handling customer inquiries and complaints regarding meals and service
• Managing bookings for catering orders
• Planning and organising special events
• Controlling operational costs and identifying measures to reduce waste.
• Demonstrating excellent problem-solving capabilities
• Leading, supervising, and training the team to deliver outstanding customer service.
• Promoting the brand in the local community through word-of-mouth and in-store promotions.
• Ensuring compliance with food safety and liquor licensing regulations.
• Maintaining high standards of cleanliness, health, and safety in accordance with legislation and guidelines.
• Performing other general duties as required by management from time to time

If this sounds like you, click Apply Now!!!