Maintenance

We are looking for 5 individuals with anytime/flexible availability, who are dynamic, customer focused people.

• consistently deliver the highest standards of quality, service and cleanliness (QSC&V).
• be friendly in every customer interaction.
• uphold McDonald’s beliefs and adhere to our Policies and Procedures.
• work in a safe and inclusive environment, showing genuine care and regard for myself, my team and our customers.
• contribute and strive towards achieving the goals and targets of the restaurant.

• I maintain all aspects of the internal and external restaurant environment to provide a clean, functioning and welcoming environment for customers and the team.
• I take pride in the quality of my work, proactively looking for ways to improve the restaurant. I ensure that equipment is well functioning and the environment is safe and secure for our Crew, Managers and Customers.
• I maintain the restaurant carpark, patio and all exterior equipment to ensure a safe, clean and functional environment. I am responsible for bins, gardens, curbs, signage, degrease of drive thru, floors, tables, chairs and any other maintenance tasks requested by the Management team.
• I maintain the highest standards of cleanliness in all aspects of the restaurant – including the dining room, toilets, internal/external windows, Playland and party rooms to create pleasant and hygienic customer space.
• I organise and clean the back area of the restaurant including the corral area and complete the planned maintenance on grills, vats, floors as directed by the management team.
• I ensure other general items are maintained, including safe removal of needles/syringes, pest notification, and maintaining the ‘condition of flags’.
• I follow all workplace safety and security processes including identifying and assessing hazards and

• I use all chemicals in line with the Material Safety Data Sheet (MSDS) and follow correct procedures, including mandatory use of Personal Protective Equipment (PPE) and its maintenance.
• I uphold McDonald’s beliefs and adhere to our Policies and Procedures.
• I contribute and strive towards achieving the goals and targets of the restaurant.

Equipment Maintenance Requirements

Must have a mechanical or engineering background or experience in dealing with equipment, how to keep it clean, or a basic knowledge on fixing issues with restaurant equipment such as toasters, grills, deep fryers, beverage machines, coffee equipment and basic plumbing and physical plant repair skills.

Minimum guaranteed hours: 30 weekly), including weekends and night shifts.

Location Note

We own five restaurants in Gore, Invercargill and Queenstown. This role will require travel and work across these locations, in Otago and Southland.