CHEFs
Rotorua
About the Chef role:
The preparation and cooking of food
The proper storing and enforcement of hygiene regulations
Estimating costs and ordering food supplies
Must have Good knowledge about NZ beef and other meats as we are Steakhouse and Specialized in all type of meats
Monitoring the quality of dishes at all stages
Employment type := Permanent Full time ( Minimum 30 hours per week)
Region :- Rotorua ( Bay Of Plenty)
Hourly Rate :- $25.00 per hour to $30.00 Per hour
Driven, hardworking, creative, able to multitask, and a good team player
We are seeking a passionate and talented Chefs to run the kitchen. The Chef will be required to work a minimum of 30 hours per week guaranteed, on a flexible 7 days week roster
Role Requirement:
The chef will need to work with other members of the Bar and Restaurant to ensure the smooth operation of the kitchen.The preparation and cooking of food
The proper storing and enforcement of hygiene regulations
Estimating costs and ordering food supplies
Must have Good knowledge about NZ beef and other meats as we are Steakhouse and Specialized in all type of meats
Monitoring the quality of dishes at all stages
Designing special items for any functions held.
Number of Position Available :- 2Employment type := Permanent Full time ( Minimum 30 hours per week)
Region :- Rotorua ( Bay Of Plenty)
Hourly Rate :- $25.00 per hour to $30.00 Per hour
Experience :- Minimum 1 year of Commercial Kitchen Experience
About you:
Know food preparation techniques and kitchen equipment
Have a passion for cookingDriven, hardworking, creative, able to multitask, and a good team player
Be responsible in ensuring all code and compliance are me
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