Chef de Partie

placeAuckland calendar_month 

Rhu

Location: 235 Parnell Road, Parnell, Auckland 1052
Employment Type: Full-time, Permanent
Hours: 40 hours per week (Guaranteed minimum of 30 hours on a rotating roster including weekends and evening shifts)
Pay Range: $35.00 – $38.00 per hour
  • Rhu is an established bakery and wine bar located on Parnell Road. We are dedicated to delivering high-quality, technically precise dishes alongside simple, beautifully executed flavours. We are currently looking for a skilled, reliable, and passionate Chef de Partie (ANZSCO 351311) to join our fast-paced kitchen team.
  • Key Tasks & Responsibilities
?* Manage and take full ownership of an assigned kitchen section, ensuring all dishes are prepared to Rhu's exact quality and presentation standards.
?* Coordinate directly with the Head Chef on daily kitchen operations, menu execution, and stock management.
  • ?Supervise, guide, and support junior kitchen staff and kitchen hands during service while maintaining high morale.
?* Maintain strict compliance with food safety, hygiene, and public health standards (Food Control Plan).
  • Organise and execute a comprehensive mise en place prior to service periods.
?* Monitor portion control, minimize food waste, and assist with inventory management.
  • Requirements (Skills, Experience, & Qualifications)
?* Experience: A minimum of 3 years of experience in a commercial kitchen or high-volume maritime catering environment, including dedicated experience at a Commis Chef or Chef de Partie level.
?* Qualifications: A relevant trade qualification in cookery (such as a National Certificate in Cookery) or a minimum of 3 years of verified relevant industry experience.
  • Technical Skills: Proficient in high-volume food preparation, international cuisine techniques, and kitchen section supervision.
  • Compliance: Comprehensive knowledge of professional food safety standards and kitchen sanitation protocols.

?* Attributes: Strong communication skills, a team-first attitude, and the physical stamina to thrive under pressure in a busy kitchen environment

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