Chef de partie

CHEF DE PARTIE wanted

Our pay: $25.00 -$26.00 per hour depending on skills

We are a well-established popular restaurant based in Auckland.

• Ideal candidates should have at least 2 years relevant work experience in the same field or industry, OR
• Have a relevant level 4 qualification or above (equivalent overseas qualification can be accepted) (Occupational certificate can be accepted

You are required to:

• Preparing, cooking, and presenting high-quality dishes within the specialty section, such as Chinese barbecue, hot line and cold larder.
• Setting up the kitchen prior to a restaurant’s opening and sorting out the orders accordingly
• Take orders from the sous chef or head chef on what specialty is being worked on for dinner/lunch service
• Plan and develop dishes for their specialty section as required (such as seasonal change) to help Head Chef and Sous Chef to final the menu
• Cleaning and sanitising their area and follow the rules of health and safety
• Monitoring supplies, wastage, portion and waste control, and inventory control in their sections in charge, coordinate and participate with other sections when required
• Operate and maintain all department equipment and report any problems
• Monitoring Directs, supervises, assists and coaches commis chefs or kitchen hands assigned to the station when necessary

We pride ourselves on the quality of our food and the high standard of service we provide.

We believe in creating experiences that people will always want more of, inspiring and share worthy.

If you believe you have the relevant experience and knowledge, with the enthusiasm to take on this role, please send CV and any supporting qualifications or work experience reference through this platform.

Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.