Experienced kitchen hand wanted

About Us

The South Sea Catering Company is a leading catering and events business based in Marlborough. We specialize in large-scale events, private dining experiences, and the production of premium frozen meals under our brand Made of Marlborough. Our philosophy is rooted in sustainability, exceptional service, and showcasing the incredible local produce of our region.

The Role

We are on the lookout for a passionate and experienced Kitchen Hand to play an important part in supporting our chefs and catering team by maintaining cleanliness, assisting with food preparation for events and off-site catering.

Job Description

The Employee’s position of Kitchen Hand will consist of but not be limited to the following duties: Cleaning & Hygiene

• Maintain a clean, tidy, and organised kitchen at all times in accordance with food safety and hygiene standards.
• Wash and sanitise dishes, utensils, cookware, and kitchen equipment efficiently and thoroughly.
• Clean kitchen surfaces, floors, storage areas, and rubbish bins as directed by senior kitchen staff.
• Follow and complete daily and weekly cleaning schedules as required by the Employer.

• Assist chefs with basic food preparation tasks such as peeling, chopping, portioning, or assembling ingredients.
• Restock service areas and ensure ingredients, crockery, and equipment are readily available.
• Assist with receiving, unpacking, and storing deliveries in line with stock rotation procedures.
• Follow directions from the Head Chef, Sous Chef, or Chef de Partie to support smooth kitchen operations.

• Comply with all food hygiene and safety procedures as required by the Food Act 2014 and the Employer’s policies.
• Use cleaning chemicals, equipment, and machinery safely and in accordance with training.
• Report any maintenance, equipment faults, or potential safety hazards immediately to a supervisor.
• Maintain high personal hygiene and wear the appropriate uniform and protective gear at all times.

• Work cooperatively and respectfully with all kitchen and front-of-house staff to ensure efficient service.
• Communicate clearly with chefs and colleagues regarding kitchen needs, stock levels, or issues during service.
• Assist team members with tasks as required, especially during busy periods.

• Dispose of waste appropriately and in accordance with recycling and food waste procedures.
• Minimise wastage and handle all stock and equipment with care.
• Assist with stock rotation, labelling, and general kitchen organisation.

• Perform any other reasonable tasks requested by the Employer that are consistent with the Employee’s role and skills.
• Represent Southsea Catering in a professional manner and contribute positively to the kitchen

• Previous kitchen or hospitality experience preferred
• Strong work ethic and a positive, team-focused attitude
• Ability to work efficiently in a fast-paced environment
• Willingness to work early mornings, evenings, weekends, public holidays & travel off-site event locations
• Reliable, punctual, and well organised
• A genuine passion for hospitality, people, and delivering memorable experiences
• Calm under pressure with great problem-solving skills
• Full driver’s license preferred

• A dynamic role with a variety of exciting and high-profile events
• Competitive salary based on experience $27.50-$32.00 hourly
• Supportive, values-driven team culture
• Opportunities to grow within a forward-thinking, locally-focused business

How to Apply

If you're a driven hospitality professional with a passion for events and exceptional service, we’d love to hear from you. Please send your CV and a short cover letter outlining your experience and enthusiasm to iou@southseacatering.co.nz