Onboard Chef + General Upkeep of Vessel
Gore
This is an extremely unique opportunity on a live aboard vessel while we are on charters in the stunning remote Fiordland and Stewart Island.
You will be preparing all meals and snacks for up to 10 clients and 3 crew, along with some house keeping duties keeping the vessel maintained during guests stay and on change over of guests.
While cooking delicious meals is at the heart of this role, you will also be hosting guests, being outdoors in nature and working with freshly caught seafood.
Experience prepping fresh seafood and utilising as much of the catch as possible is a requirement.
Gore
stocked spacious main kitchen. We are located on Stewart Island, so a great place if you are into the outdoors and nature!
What we’re looking for
• At least 2 years experience in chef de partie or sous chef roles
• Can commit to the summer season...
Lake Te Anau Hotel LimitedGore
Job Title: Chinese Chef
Reports To: Restaurant Manager / General Manager
Employment Type: Full-time, Permanent
Working Hours: Minimum 40 hours per week (including weekends and public holidays)
Pay Rate: NZD 29.00 – 32.00 per hour (depending...
Gore
and facilities are sparkling clean and well-presented.
Guest Services: Warmly welcoming guests, assisting with check-ins, and providing local information.
Food & Beverage Prep: Assisting the chef with basic food preparation and setting tables for dinner service...
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