Demi Sous Chef
Gore
We're a Classic New Zealand pub with a kitchen that blends modern cuisine. We have a large abundance of local seafood that we prepare and cook for our menu. Our Kitchen is well set out with a separate dessert and baking area as well as a well stocked spacious main kitchen.
We are located on Stewart Island, so a great place if you are into the outdoors and nature!
What we’re looking for- At least 2 years experience in chef de partie or sous chef roles
- Can commit to the summer season
- Has ideally worked with seafood
- Someone who is competent on pan and grill work
- Comfortable doing some baking.
- Good Communication Skills both In the kitchen and with front of House
- Someone with good food safety standards
- Competitive pay
- Discounted Staff accommodation
- Discounted travel to and from the Island
- Menu Input
- Up Skill training
- A great place to save money
- Good work life balance, 2-3 days off a week
Please note that we are located on Stewart Island.
Must have a Valid NZ working Visa or NZ residency
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