Restaurant Manager

Are you passionate about great food, coffee, delicious food, and exceptional customer service? We're on the lookout for enthusiastic, reliable individual to join our restaurant team as Restaurant Manager in Christchurch.

Location: Auckland

Duties and Responsibilities are as follows:

• You will be responsible for organising and controlling the daily operations of the Restaurant to ensure efficient service delivery, customer satisfaction, and compliance with industry standards.
• Planning menus in consultation with chefs and kitchen staff, and organising special functions or events.
• Handling front-of-house and Back-of-the-house restaurant operations.
• Building good relations with the customers, speaking with diners to address any issues, and resolving them efficiently and accurately.
• People management and leadership skills – should have a natural ability to lead and maintain a good rapport with the restaurant staff.
• Analyse the staff performance, provide feedback, and improve productivity and quality.
• Keeping records of the stock levels and financial transactions.
• Take ownership of budgets and cost control methods to minimize expenses.
• Promote the restaurant to reach a broader audience through discounts, offers, and social media.
• Manage a good image of the restaurant and recommend ways for improvisation.
• Should have good knowledge and understanding of health, safety, and food hygiene regulations & procedures.

Job requirements:

• Have at least 1 year of work experience in hospitality environment or Level-4 qualification or higher in any field.
• Good communication, listening, and memorisation skills.
• Professional appearance and a friendly attitude.
• Clean character with no criminal history.
• Good at managing and leading people.

Ready to join us?

Apply now and share your CV with us.