Woodfired Pizza Cook

placeChristchurch calendar_month 
Full-Time Woodfired Pizza Chef - Base Woodfired Pizza
Locations: Base Woodfired Pizza (Little High Eatery, Riverside Market, or 107 Montreal Street – placement based on best fit)

Christchurch, NZ

Join Our Pizza-Passionate Team!

Are you obsessed with crafting the perfect pizza? Do you thrive in a high-energy, high-volume kitchen? Base Woodfired Pizza is searching for an experienced Pizza Chef to join our fast-growing hospitality group. With two new locations opening in the next 6 months (including our flagship at 107 Montreal Street), this is your chance to grow your career with a dynamic, award-rated team!

Why Choose Base Hospitality Group?
  • Career Growth: Work alongside passionate, experienced chefs and seize opportunities to help open new locations and lead pizza events with our two custom woodfired pizza trucks.
  • Exciting Expansion: Be part of our growth with new venues at 107 Montreal Street (opening mid-September 2025) and another location within 6 months, offering pathways to leadership roles.
  • Exclusive Perks: Enjoy weekly pay, long service leave, free pizza and meal discounts, paid breaks, and the chance to work with our high-end catering arm, Food by Fire, at festivals and events.
  • Supportive Culture: Join a fun, diverse team in a supportive environment. Check out our vibe in our Storybites video: https://youtu.be/FClZ_Vc7pbU.

What We’re Looking For

We need a pizza enthusiast with:

  • Proven Pizza Cooking Experience: You’ve worked in a fast-paced pizza kitchen and can handle high-volume orders with ease. Woodfired oven experience is a bonus, but we’ll provide full training on our custom ovens.
  • Positive Attitude & Initiative: You’re proactive, punctual, and thrive under pressure when the dockets pile up.
  • Team Player: Great communication skills and a knack for working in a diverse, collaborative kitchen.
Reliability: You must have the right to work in New Zealand and can get to work on time (own transport not required).
  • Cleanliness & Efficiency: Maintain high standards while prepping premium ingredients and operating large commercial equipment (wood fired pizza ovens, deep fryers).
About the Role
  • Full-Time Position: 35-40 hours per week, based at one of our Christchurch locations (Little High Eatery, Riverside Market, or the new 107 Montreal Street flagship – we’ll place you where you shine).
  • High-Volume Kitchen: Prepare and cook pizzas quickly using top-quality ingredients in our custom woodfired ovens, rated among Christchurch’s best.
  • All-Rounder Duties: From prepping to cooking to cleaning, you’ll contribute to a smooth-running kitchen alongside a supportive team.
  • Catering Opportunities: Gain extra experience (and hours) with our Food by Fire catering team at festivals and high-end events over summer.
Why This Role Stands Out
  • Growth Potential: With two new locations opening soon, you’ll have opportunities to step into leadership roles or specialize in woodfired pizza mastery.
  • Unique Work Environment: Work with state-of-the-art equipment and premium ingredients in a kitchen that’s passionate about quality and creativity.
  • Community & Recognition: Join a team celebrated for being one of Christchurch’s top pizza destinations, with a focus on innovation and excellence.

How to Apply

Ready to fire up your career with Base Woodfired Pizza? Apply here or Send your CV and a brief cover letter to kiran@basepizza.co.nz Tell us why you’re passionate about pizza and how you’ll bring your skills to our team!

Don’t miss out on joining a hospitality group that’s going places—literally and figuratively!

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