Junior Cook - Queenstown

We are currently looking for a junior cook to join our team.

• At least 6 months of related work experience, OR
• At least a related NZ Register Certificate Level 4 qualification
• Must have a Certification in food hygiene and handling (e.g., Food Safety Supervisor Certificate)
• Must have work experience in the customer service field
• Must have knowledge of Thai food ingredients, as we take food allergies seriously

• Cook and prepare dishes in line with menu guidelines and specific dietary needs.
• Ensure meals are flavourful, well-presented, and meet quality expectations.
• Use kitchen appliances correctly and responsibly.
• Keep food prep areas clean and sanitary at all times.
• Oversee food supplies and storage, making sure items are rotated properly.
• Support the creation of menus and help develop new recipes.
• Follow all regulations related to food safety, hygiene, and workplace health.
• Cooperate effectively with kitchen team members and offer support or leadership as needed.

• This is a full-time and permanent position
• The wage is $25.00 to $35.00 per hour, with weekly payments
• Holiday pay and sick leave will be paid according to the law
• You will be working at 69 Beach Street, Queenstown
• You will work according to a roaster 5 - 6 days each week with a guarantee of 30 hours (maximum of 48 hours)

Please note that applicants for this position should have NZ citizenship/residency or a valid NZ work visa.

If you would like to join our team, please submit your information via this platform.