Baker
OTS Green Island Milk Bar is looking forafull-time Bakersto join our team. Ideal candidate must have the followings:
2 years relevant experience or level 4 or above relevant qualification.
Must be able to work on weekends and early morning shift.
Full commitment is required.
Be fit enough to work under pressure in a busy kitchen.
Job Responsibilities:
Checking the quality of raw materials and weighing ingredients.Performing routine tasks, including making and baking (quiches, savouries,muffins, pies, sausage rolls &cakes).
Completing daily production tasks and entering production information into themanagement recording sheet if required.
Preparing products according to specific recipes to maintain consistency ofproduction.
Checking the production schedule to determine the variety and quantity of goodsto bake.
Taking responsibility for delivering the highest measurements of bakingproduction and representing customers to achieve the best satisfaction.
Monitoring oven temperatures and baking products under the correct bakingtime.
Correctly using equipment and maintaining a clean and safe production area.
Adhering and ensuring compliance with all health and safety regulations in thebakery.
Assisting with all other duties that form part of the bakery operation.
In return, weoffer:
A supportive and friendly team environment.
Good pay $27 to $32 per hour.
Guaranteed at least 30 hours per week.
Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or a Resident Visa holder.
If you feel this job is right for you, please submit your CV with a cover letter by clicking "APPLY" now.
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We may ask you to provide a reference check as well as confirming you do not have a criminal record in the past.