Norma taps Lead Cook

Nestled in the heart of Auckland’s city fringe, Norma Taps is a laid-back, high-energy bar with a sharp focus on rotating local taps, creative cocktails, and simple, quality food.

We take pride in running well-organised, people-focused venues where quality and atmosphere go hand in hand. The kitchen team is tight-knit, experienced, and enjoys working in an environment that values efficiency, collaboration, and good service.

• Supportive team and hands-on leadership
• A calm, professional kitchen with realistic service expectation
• Staff tastings, social events, and team dinners
• Competitive pay and fair rosters
• Opportunities for growth within the wider group

Our kitchen is looking for a full time cook to help manage the day to day operations along side the head chef.

• Following ordering lists and ensuring menu is always fully prepped
• Following current kitchen procedures and helping to implement systems where needed
• Over see the cleaning of kitchen by working with the kitchen porter to keep a hygienic and clean space to work in. This will include daily cleaning as well as weekly deep cleans and scheduled cleaning of hoods and ovens
• Input to the menu with seasonal changes and specials, as well as special events.
• Working closely with the front of house to organise the nightly service and keep on top of busy services

We are fast paced kitchen with an emphasis on pizza and bar snacks. You will have at least 2 years experience as a CDP or similar, Pizza experience is not explicitly necessary but highly recommend.