2IC Chef
At George Hospitality Group, we own 9 venues across the beautiful Manawatu region. Our bars and restaurants are renowned for delivering high-quality, reasonably priced dishes. We are on the lookout for experienced and passionate Chef’s to join our team and help drive the continued success of our kitchens.
Multiple positions avaiable so feel like you're under quaified stillfeel free to apply!
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What We Offer: Competitive Salary based on experience
Career Growth Opportunities within a growing hospitality groupEmployee Discounts at all our venues
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Position Overview:
As a sous chef (2IC) with George Hospitality, you'll be responsible for preparing and cooking a diverse range of dishes, help maintaining a smooth kitchen operation, and ensuring the highest standards of food safety and cleanliness. Taking charge when the head chef is not on, maintaining prep levels and helping build the success of our business or kitchen Your creativity and passion for food will shine through in every dish!
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Key Responsibilities: Prepare and cook menu items in accordance with recipes and standards
Assist with food prep such as chopping vegetables, portioning ingredientsMaintain cleanliness and organisation of workstations and kitchen equipment
Follow all food safety guidelines
Support senior Chefs during busy service periods
Properly store leftover food and label items for future use
Monitor stock levels and report shortages to supervisors
Ensure consistent quality and presentation of dishes
Assist with dishwashing and general kitchen cleaning as needed
Work efficiently in a team-oriented environment
Maintain the standard of our kitchen while the head chef is not there
ensure prep levels are there to run a smooth kitchen
supports the head chef
maintain standard and costing to ensure the business runs successfully.
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What We’re Looking For: Proven experience as a Chef or in a similar role
Knowledge of culinary techniques, kitchen equipment, and safety regulationsStrong organizational skills and time management skills
Ability to work in a fast-paced environment
Creativity and a passion for food
Excellent communication skills
Culinary degree or certification preferred
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Required Qualities: Professional attitude and approach
Ability to work under pressure and maintain focusTeam-oriented with attention to detail
Flexibility to work nights and weekends
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How to Apply:
If you're a passionate Chef ready to bring your skills to a vibrant and growing hospitality group, we want to hear from you! Please send your CV to headchef@georgegroup.co.nz.
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Take the next step in your culinary career with George Hospitality—where great food and a great team come together!