Sous Chef

placeAuckland calendar_month 

Dr. Rudi’s is on the hunt for a Sous Chef to help lead the charge in our fast-paced, high-energy kitchen. Perched on the Auckland Viaduct with epic views, frothy beers, and legendary vibes - we serve up crowd favourites with bold flavours, and we do it with style.

About the Role:

We’re looking for a Sous Chef who thrives in a buzzing environment and knows how to keep the kitchen firing on all cylinders. You'll be the right hand to the Head Chef and help guide a passionate team to deliver consistent quality, creativity, and good times.

What You'll Be Doing:
  • Supporting the Head Chef with daily operations, team leadership, and kitchen management
  • Ensuring consistency and quality across service, prep, and presentation
  • Helping lead a talented crew and fostering a positive team culture
  • Maintaining high standards in cleanliness, food safety, and workplace efficiency
  • Contributing to menu development and specials that match our vibrant vibe
What You’ll Bring:
  • Previous experience as a Sous Chef or strong CDP ready to step up
  • A hands-on leadership style and team-first mindset
  • Strong organisational and communication skills
  • Ability to thrive in a high-volume, high-pressure service environment
  • A love for fresh, fun food and a fast-paced service model
Why Choose Us?
  • Staff discounts at 220+ venues across New Zealand & Australia
  • Career growth opportunities in a dynamic and expanding company
  • A culture that encourages innovation and rewards success
  • Support from central teams in Marketing, People & Culture, Recruitment, IT, and more
  • Training & development to support your professional growth
How to Apply?

Apply now on Trade Me or visit our careers page - our team will be in touch soon!

placeAuckland
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