Cook

Maximum Hours of Work Per Week: 40

Key Requirements:

• At least 2 years of experience OR At least Level 4 qualification.

Key Responsibilities:

• Prepare, cook, and present fried and grilled chicken-based meals and other takeaway menuitems.
• Follow standardised recipes and portion guidelines to ensure consistency in taste and quality.
• Monitor food stock levels and assist in receiving and storing deliveries.
• Maintain high standards of hygiene, cleanliness, and food safety practices in all kitchen areas.
• Operate commercial kitchen equipment safely and efficiently.
• Ensure compliance with food control plans, allergen management, and temperature checks.
• Work collaboratively with kitchen and front-of-house staff to manage customer orders duringbusy periods.
• Adhere to all workplace health and safety requirements.
• Maintain cleanliness and sanitation of workstations before, during, and after service.