Cook

Requirements Minimum 3 years of work experience in Indian or Indo-Chinese or Nepalese Cuisine

• Maintaining Hygiene Standard of the restaurant
• Preparing kitchen stock and ingredients
• Preparing and cooking foods to high standard
• Assist Chefs to ensure a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance
• Keep cooking station stoked, especially before and during prime operation hours
• Work with chef to maintain kitchen organization
• Work in an orderly and disciplined manner in the kitchen during working hours.
• Follow the food control plan provided
• Cleaning and maintaining the kitchen premises according to the restaurant standard
• Collaborate closely with other staff member
• Any other tasks delegated by director or chef or duty manager to run day to day restaurant and bar operation
• Provide guidance to junior kitchen staff members, including food preparation, and dish plating.
• May need to work in any section of the restaurant if required.