Kitchen Hand - Hokitika
Hard Antler Bar & Restaurant Hokitika
The Hard Antler is a popular restaurant and bar located in the scenic township of Haast on the West Coast. We are known for hearty meals, a welcoming atmosphere, and a diverse customer base of both locals and international travellers. As we continue to grow, we are looking for dedicated Kitchenhands to support our chefs and kitchen operations.
Greymouth, 34 km from Hokitika
Cobden Takeaways is looking for two chefs who can handle fast-paced kitchen work in our busy takeaway shop on the West Coast. You will be responsible for preparing meals to order, at a consistently high standard, and for managing the kitchen...
Hokitika
using high quality ingredients.
To be successful you will require:
• Prior experience in a commercial kitchen
• Passion for food
• Excellent communication skills
• Ability to think on your feet and work by yourself
• NZ resident or applicable Visa...
Hokitika
Design and develop seasonal menus that reflect local flavours and cafe/bar-style dining
• Maintain a consistently high standard of food presentation, taste, and quality
• Manage all kitchen operations, including ordering, stock control, food...