Greymouth - Chefs

Cobden Takeaways is looking for two chefs who can handle fast-paced kitchen work in our busy takeaway shop on the West Coast. You will be responsible for preparing meals to order, at a consistently high standard, and for managing the kitchen inventory to control costs and minimise wastage.

We are looking for candidates who have the following:

• At least one year of kitchen experience, including experience in a fast-paced environment
• Experience maintaining a clean, efficient and well-organised kitchen, including stock ordering
• Good understanding of food safety and hygiene regulations
• The ability to work under pressure without direct supervision
• Excellent customer service and communication skills
• The ability to multitask and stay focused during peak hours
• A positive attitude, team spirit, and strong work ethic

The occupants of this role will need to be available to work most weekends and evenings, and to do split shifts. A minimum of 40 hours per week is guaranteed and the pay on offer is $25-$30 per hour depending on experience.