Food and Beverage Manager Jobs in Rotorua
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Search Results - Food and Beverage Manager Jobs in Rotorua
SteinbauersRotorua
Steinbauers sucht für ein 4*-Konferenzhotel auf der Südinsel Neuseelands eine versierte Executive Assistant Managerin, die den F&B-Bereich verantwortet und den General Manager vertritt.Das Haus verfügt über 113 Zimmer, Veranstaltungen bis zu 700...
Rotoruatrademe.co.nz
members to ensure smooth daily operations.
• Identifying operational issues and recommending improvements to management.
Job Requirements:
• At least 1–3 years of relevant experience in a café, restaurant, hospitality or food and beverage environment...
Tauhara North No.2 TrustRotorua
to our guests. Reporting to the Restaurant Manager, you will be responsible for ensuring that dining and conference setups are prepared correctly, food and beverage products are served to a high standard, and customer satisfaction is achieved consistently...
EVT - Entertainment | Ventures | TravelRotorua
Bar, home to the hotel's well-known buffet and a la carte dining experience.
As Sous Chef, you'll work closely with the Executive Chef to lead kitchen operations across this busy, multi-faceted food and beverage offering — from daily restaurant service...
EVT GroupRotorua
and a la carte dining experience. As Sous Chef, you'll work closely with the Executive Chef to lead kitchen operations across this busy, multi-faceted food and beverage offering — from daily restaurant service through to large-scale conference and banquet...
Tokoroa, 35 km from Rotoruatrademe.co.nz
training, coaching or mentoring others.
You don't need to be a senior manager or engineering leader. We are looking for practical, technically minded people who enjoy working hands-on and helping others develop their skills.
The Role
You will deliver...
The HermitageMount Cook Village, 808 km from Rotorua
through preparing and serving quality dishes
Planning daily operational requirements, including equipment needs, food stock, and time management for delivery of food and service
Working with junior and senior team members to monitor the quality of dishes...
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