Banquet Manager Jobs
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Republic of Singapore Yacht ClubWestport
About the role
The F&B Sales & Admin Coordinator plays a crucial dual role in driving food & beverage revenues and ensuring backend administrative excellence. This position is responsible for managing inbound dining and event enquiries, optimizing...
EVT LimitedRotorua
environment. You'll bring a NZQF Diploma or 3+ years as a Chef, proven leadership, and strong knowledge of food safety, portion control, and stock management. This role offers growth opportunities within EVT's hotel and entertainment network in Rotorua.
#J...
Republic of Singapore Yacht ClubHokitika
About the role
The F&B Sales & Admin Coordinator plays a crucial dual role in driving food & beverage revenues and ensuring backend administrative excellence. This position is responsible for managing inbound dining and event enquiries, optimizing...
EVT GroupRotorua
recipe execution and dish consistency across a la carte and banquet/buffet-style service. Demonstrated leadership skills, with experience mentoring, training and supervising kitchen staff. A solid grasp of food safety, portion control and stock management...
Republic of Singapore Yacht ClubGreymouth
About the role
The F&B Sales & Admin Coordinator plays a crucial dual role in driving food & beverage revenues and ensuring backend administrative excellence. This position is responsible for managing inbound dining and event enquiries, optimizing...
MalliouhanaAucklandappcast.io
Responsibilities
Event Support & Administration
• Support Sales and Event Managers in the servicing and detailing of Banquet Event Orders (BEOs) for weddings, corporate, and social events.
• Prepare paperwork and printouts for weekly BEO and Group Resume meetings...
Cordis, AucklandAuckland
already have work rights in New Zealand to be considered for this role)We are looking for an experienced Sous Chef to join our Kitchen team, working primarily across Banquets and Production. This is an exciting opportunity to take the lead in a high-volume...
Milbrook ResortArrowtown
functions.
This is a primarilyoffice-based role focused on managing enquiries, preparing documentation,maintaining booking records, coordinating accommodation and event logistics,processing financial administration and ensuring all client...
EVT - Entertainment | Ventures | TravelRotorua
through to large-scale conference and banquet catering.
Key Responsibilities
Assist the Executive Chef in the effective running of the kitchen across restaurant, bar and conference & events catering.
Plan and organise the preparation and cooking of food...
Milbrook ResortArrowtown
in creating memorable experiences while supporting the continued success of Millbrook's award‐winning events and weddings offering. What will your day look like?
Managing andresponding to meetings, events and wedding enquiries while providingexceptional...
Hamiltontrademe.co.nz
We have a dedicated team of chefs that cater to all major parts of the food sector.
If you're looking for a challenge outside the comfort of a set menu then we have it for you.
We cover: Functions – Plated, Banquet & Buffet for our function centre...
Primeproperty GroupAuckland
flexibly support across all of our busy kitchens (Banquets, Restaurant and Pastry). What we offer: a positive working environment competitive payrates Flexible working hours – we are happy to work around your commitments Rewards and recognition programme...
HiltonAucklandappcast.io
and adherence to brand standards.
• Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
• Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve...
HiltonAuckland
environment. Experience with banquets, events or buffet operations is preferred but not essential. Knowledge of modern food trends, dietary requirement and allergen management. Ability to work autonomously while maintaining consistency, quality...
HiltonAuckland
Experience with banquets, events or buffet operations is preferred but not essential.
Knowledge of modern food trends, dietary requirement and allergen management.
Ability to work autonomously while maintaining consistency, quality and presentation standards...
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