Banquet Manager Jobs
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Pullman Hotels & ResortsAuckland
Proven experience leading teams in a Food & Beverage or events setting
Demonstrated experience managing operations, staffing, and service delivery for conferences and banquets
Strong understanding of food & beverage service standards, event operations...
TRNAuckland
manager certification or bar experience is advantageous but not essential
If you are passionate about hospitality and have the experience to deliver outstanding service at corporate functions and banquet events, apply now or call us on 0800 876 662...
Pullman Hotels & ResortsAuckland
Pullman Hotels & Resorts in Auckland is looking for an experienced Event Manager to oversee the planning and delivery of conferences and banquets. You will lead a team, drive event execution, and ensure exceptional guest experiences while managing...
Primeproperty GroupWellington
for (but not limited to):
Prep for service (whether in the restaurant, banquet or pastry kitchen), minimising wastage and maintaining a clean and safe working area
Ability to work in a variety of teams
Excellent time management and works well under pressure
An eye...
Christchurchtrademe.co.nz
for an energetic head chef to lead our kitchen brigade.
What we can offer you.
• Support and guidance of a very well established and respected hospitality brand
• Good wage and benefits package
• Inspired management team
• Proven history of industry leading...
NEW JOURNEY IMMIGRATIONAucklandjobspace.co.nz
manager and director into professional written documents, such as emails, letters, meeting minutes, and operational notes
• Provide administrative support in coordinating special functions, banquets, and private events, including preparing booking details...
Aucklandtrademe.co.nz
Sous to Senior Sous / Senior Chefs
• Holiday pay in addition to the above rates
• A large variety of Chef's skills are required for catering, cafes, restaurants, food production, banquet events, elderly care and dietary cooking
• Basic skills...
Aucklandtrademe.co.nz
times and temperatures to ensure food safety and consistency
Assisting management in planning special functions, catering, and banquet menus
Handling and storing food in accordance with health and safety standards
Ensuring proper operation...
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