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Banquet Manager Jobs

1 - 8 of 8
1 - 8 of 8
Search Results - Banquet Manager Jobs
Cordis Auckland-Auckland
Add expected salary to your profile for insights We are looking for an Assistant Banquets Manager (40hrs per week) to lead our high performing Banquets team in delivering exceptional memorable events at Cordis, Auckland. About the CompanyAt...
Rainsteal Oil & Gas Limited, UK.-Wanganui
Food and Beverage Servers, Food Service Supervisors, Restaurant and Food Service Manager, Catering Manager, Assistant Beverage Manager, Kitchen Manager, Banquet Coordinator, Beverage Server, Beverage Shift Manager....
Hilton Worldwide, Inc.-Auckland
Job Description - Maintenance Manager (HOT0ALHC) Job Description Maintenance Manager ( Job Number: HOT0ALHC ) Work Locations Work Locations : DoubleTree by Hilton Karaka 10 Hinau Road Auckland With thousands of hotels...
section.  •  Develop and design innovative and authentic Chinese dishes.  •  Mentor other kitchen staff in traditional and modern Chinese cooking techniques.  •  Oversee cost management, including food cost control, practices, functionality and efficiency... -
Book direct for the best price guaranteed Food & Beverage Supervisor/Duty Manager - Dunedin Location Dunedin’s only garden hotel, was opened in 1978 on the former site of McGavin Brewery, comprising of 76 rooms with 2 food and beverage outlets...
will be provided)  •  Kitchen/ catering duties: Serving catering, heating up food, cleaning dishes, etc  •  Candidate with previous Hospitality experience especially in Events, Banquets and conference work will be given first preference  •  This is a casual role... -
coordinating vehicle logistics, or managing equipment maintenance, the Support Services Coordinator difference in an organisation with a bigger purpose, this role may be the one for you.The Support Services CoordinatorReporting to the Team Leader Venue...
for the establishment.  •  Maintain a flexible approach to service different markets, including conferences, corporate events, and banquets.  •  Maintain a clean, safe, and organized work environment.  •  Interact with customers while preparing sushi in the open kitchen... -

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