Banquet Manager Jobs
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Hilton Worldwide, Inc.-Auckland
A leading hospitality company is seeking a Chef de Partie for their Auckland location. This role involves food preparation for various meals, maintaining HACCP standards, and managing kitchen operations. The ideal candidate should have 1-3 years...
Hilton Worldwide, Inc.-Auckland
efforts of Sales Manager, and Sales Executives for the Cluster North Island properties, with specific responsibilities for directing sales, training, and implementing action plans set forth in the marketing plan, under the general guidance and supervision...
appcast.io -
Hilton-Auckland
A global hospitality company is seeking a Chef de Partie for its Auckland location. The role involves restaurant food production, menu preparation, and maintaining safety standards. The ideal candidate has kitchen management experience and culinary...
New Zealand Deyue Group Limited-Auckland
and organising (wedding banquet, birthday parties and so on) price negotiation, organisation and coordination.
• Health, safety and hygiene management to ensure high standards to be maintained to meet the requirements of the relevant regulations.
Requirements...
jobspace.co.nz -
Hilton-Auckland
problems to the Head Chef if necessary.
Ensure that recipes and costs exist and are updated.
Monitor the quality and quantity of food to ensure the maximum economy of raw materials.
Attend monthly management meetings, operations meetings and organizes...
Hilton-Auckland
Overview
An Outlet Manager is responsible for managing Food & Beverage outlet operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As an Outlet Manager, you...
Canterbury Park-Christchurch
of House Operation.
Responsible for ensuring catering staff has set-up a banquet room or area according to Banquet Event form specifications, including buffets, dining tables, audio visual needs, etc.
Enforce uniform standards are met daily and each event...
Auckland
per week. Maximum hours: 40 per week.
• Pay rate: $31.50 – $33.50 per hour, depending on experience.
Key responsibilities:
• Plan and design creative menus in close consultation with our Chefs
• Organize and coordinate special functions, banquets...
trademe.co.nz -
Event hospitality & entertainment Limited-Wellington
About the Role
Join the team at as a full-time CDP and bring your skills and passion for cooking good food to the hotel. Whether it’s working across the Portlander Restaurant cooking succulent steaks or delighting guests with a banquet for an event...
Four Points by Sheraton-Auckland
Management
Job Summary
Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as a Head Chef in a community of approachable and straightforward talent offering...
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