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Banquet Manager Jobs

1 - 15 of 18
1 - 15 of 18
Search Results - Banquet Manager Jobs
InterContinental Hotels Group-Wellington
InterContinental Wellington is seeking a Conference & Events Banquets Manager to lead the delivery of events across our award-winning spaces, ensuring seamless execution and guest satisfaction. You will oversee operational strategy, drive service...
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DoubleTree by Hilton-Wellington
Food & Beverage Duty Manager - DoubleTree By Hilton WellingtonDoubleTree by Hilton - Wellington Central, North IslandDoubleTree By Hilton Wellington Hotel is seeking an experienced Food and Beverage Duty Manager to join our Grazie Wellington...
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InterContinental Hotels Group-Wellington
of 5 Food & Beverage outlets to suit every occasion. We are looking for a fantastic Conference & Events Banquets Manager to run our award-winning Conference & Events spaces. Your day to day As a Conference & Events Banquets Manager, you will lead...
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JobSpace-Taupo
time management, HACCP knowledge, and a passion for hospitality. Expect collaboration with Front of House teams and a focus on safety, quality, and guest satisfaction. #J-18808-Ljbffr...
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EVT Limited-Rotorua
environment. You'll bring a NZQF Diploma or 3+ years as a Chef, proven leadership, and strong knowledge of food safety, portion control, and stock management. This role offers growth opportunities within EVT's hotel and entertainment network in Rotorua. #J...
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EVT Limited-Rotorua
environment.You'll bring a NZQF Diploma or 3+ years as a Chef, proven leadership, and strong knowledge of food safety, portion control, and stock management. This role offers growth opportunities within EVT's hotel and entertainment network in Rotorua. #J-18808...
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EVT Group-Rotorua
experience. As Sous Chef, you'll work closely with the Executive Chef to lead kitchen operations across this busy, multi-faceted food and beverage offering — from daily restaurant service through to large-scale conference and banquet catering. Key...
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EVT Group-Rotorua
recipe execution and dish consistency across a la carte and banquet/buffet-style service. Demonstrated leadership skills, with experience mentoring, training and supervising kitchen staff. A solid grasp of food safety, portion control and stock management...
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Placements24-Queenstown
About the Role Our client, a prestigious catering firm operating in Queenstown , is seeking a highly skilled and dedicated Banqueting Chef . This role is crucial for delivering exceptional culinary experiences at a wide range of banquets...
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Accorhotel-Wellington
entertainment Is able to organize and host a Familiarization trip Utilize Opera sales system in compliance with Accor brand standards. The senior group sales manager is able to send a proposal, build a block in opera sales and catering, compile a contract...
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Milbrook Resort-Arrowtown
functions. This is a primarilyoffice-based role focused on managing enquiries, preparing documentation,maintaining booking records, coordinating accommodation and event logistics,processing financial administration and ensuring all client...
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The Hotel Britomart-Auckland
firstenquiry through to final invoicing. You’ll prepare proposals, contracts,Banquet Event Orders, floor plans and event documentation, while helpingclients feel informed, cared for and confident at every stage. Working closelywith our Sales, Food & Beverage...
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Rydges Hotels & Resorts-Wellington
and control food and labour costs, working with the Executive Chef to meet departmental budgets.Maintain proper food storage, stock management and ordering procedures to minimise wastage.Ensure full compliance with food safety, hygiene and health and safety...
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Primeproperty Group-Auckland
flexibly support across all of our busy kitchens (Banquets, Restaurant and Pastry). What we offer: a positive working environment competitive payrates Flexible working hours – we are happy to work around your commitments Rewards and recognition programme...
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EVT-Rotorua
service through to large-scale conference and banquet catering. Key Responsibilities  •  Assist the Executive Chef in the effective running of the kitchen across restaurant, bar and conference & events catering.  •  Plan and organise the preparation...
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