Station Cook Jobs
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Search Results - Station Cook Jobs
off the track hospitality limited-Hastings
dishes meet high standards of quality and consistency.You will manage station prep, cook items to order, supervise junior staff, assist with inventory, and maintain strict health and safety practices in a fast-paced, team-oriented environment.
#J-18808...
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The Boat Shed Cafe and Bistro-Queenstown
The Boat Shed Cafe and Bistro in Queenstown invites an experienced cook to own their section and help deliver exceptional dishes with consistency and care. You will prep, cook, and supervise junior staff, while maintaining clean, stocked, and safe...
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off the track hospitality limited-Hastings
and oversee all food preparation and cooking tasks for the assigned station
Prepare ingredients, cook food items, and assemble dishes according to recipes and instructions provided by the head chef or sous chef
Ensure that mise en place is properly set up...
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Rosewood Hotels-Matauri Bay
Rosewood Kauri Cliffs in the Bay of Islands, Northland, NZ, seeks a hands-on Chef to support the Head Chef and shape the kitchen culture. You will oversee station supplies, train junior chefs, and optimise processes to maintain speed, quality...
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Nelson
workspace, and keep things running smoothly.
Evening shifts (start 3–5pm): join a team of 3–4 cooks to smash out dinner service.
End of shift: clean and reset your station (15–60 minutes depending on the night).
Note: availability for some dinner shifts...
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trademe.co.nz -
Yrjt Limited-Foxton Beach
period to ensure cooks have the necessary items readily available.
Check prepared ingredients for freshness, quality and correct portioning before they are provided to the cooking station.
Monitor prepared ingredients and replenish sauces, marinades...
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Napier Bars Group-Napier
Experenced Chefs
A variety of positions are available across 3 busy establishments in Hawkes Bay.Establishments: The Station Bar & Bistro / The Duke of Gloucester / The Boardwalk Beach Bar & Bistro.Must like being busy while delivering great food...
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Rosewood Hotel Group-New Zealand
of Culinary, you will play a pivotal role in our culinary team. This hands‑on position supports our Sous Chef and Head Chef and helps shape the culture of our kitchen.
• Ensuring adequacy of supplies at cooking stations
• Training, developing and supporting...
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appcast.io -
JobSpace-Wellington
Be available forearly morning shiftsandsplit shiftsas rostered.
Prepare and present dishes according to established recipes and plating guidelines.
Maintain a clean, sanitized, and well-organized station always.
Handle and store food and equipment in line...
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Rosewood Hotel Group-New Zealand
Title
Chef de Partie
Location
Rosewood Cape Kidnappers
Reports To
Executive Chef
Purpose
The Chef de Partie is responsible for overseeing junior kitchen team members at their designated station whilst working in conjunction with fellow chefs...
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appcast.io -
JobSpace-Whangarei
include:
Preparing menus in collaboration with colleagues
Ensuring adequacy of supplies at cooking stations
Training, developing, and supporting junior chefs
Preparing ingredients that should be readily available (vegetables, spices, etc.)
Following...
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Orbit Marketing-Tauranga
About us:
Orbit Marketing is an established marketing agency bringing some of the world's best-loved food and beverage brands to life inside New Zealand supermarkets. We specialise in in-store product sampling and cooking demonstrations, creating...
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Sarin Hotels Group-Lower Hutt
and accurately.
• Be available for early morning shifts and split shifts as rostered.
• Prepare and present dishes according to established recipes and plating guidelines.
• Maintain a clean, sanitized, and well-organized station always...
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The Boat Shed Cafe and Bistro-Queenstown
Owning your section during prep and service, ensuring every dish leaves the kitchen with consistency, care, and attention to detail
Preparing and cooking menu items to a high standard, while keeping service smooth, efficient, and well-paced
Supporting...
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P&G NZ LIMITED-Fairlie
from Monday to Sunday.Job Duties may include but not limited to:
Wash, clean, and sanitise dishes, pots, pans, cutlery, glassware, and kitchen equipment using manual and commercial dishwashing machines.
Assist cooks with basic food preparation tasks...
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