Winery Chef de Partie or Commis Daytime - Rangiora
Rangiora
Chef de Partie – Greystone Winery Restaurant (Daytime Only)
Greystone Winery Restaurant is looking for a passionate and motivated Chef de Partie to join our team. Based in the heart of North Canterbury wine country, our restaurant champions seasonality, creativity, and craftsmanship.
We pride ourselves on making everything in-house — from butchery to bakery — and delivering an exceptional dining experience that reflects the vineyard around us.
THE ROLE
-Full-time, daytime-only hours (no late nights).- Work closely with our talented kitchen team across all sections.
- Opportunities to develop skills and grow within a supportive environment.
- Someone with experience in a professional kitchen or a keen cook looking to train and build their career.
- A genuine passion for food, produce, and craftsmanship.
- Attention to detail and pride in delivering consistently high standards.
WHY JOIN US
-Be part of a forward-thinking restaurant that values creativity and quality.- Learn traditional and modern techniques across all areas of the kitchen.
- Enjoy a healthy work–life balance with daytime hours.
- Work in a beautiful vineyard setting with a passionate, supportive team.
- To apply, please upload your CV and a brief cover letter.
Hind ManagementChristchurch, 26 km from Rangiora
unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first.
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