Knife Hand

Our client, a well-established and expanding company in the food manufacturing sector, is seeking an experienced Knife Hand to join their growing team based in Mt. Wellington. This is a fantastic opportunity for someone with a strong work ethic, excellent knife skills, and a passion for seafood processing.

Hours: Sunday to Friday, 7:00 pm to 4:30 am (Night Shift)

• Fillet, trim, and portion seafood products to precise specifications.
• Ensure consistent quality and presentation of seafood items.
• Maintain strict adherence to food safety, hygiene, and workplace health & safety standards.
• Work efficiently in a fast-paced, cold environment (chilled processing area).
• Identify and report any product defects or quality issues.
• Assist with cleaning and sanitizing equipment and workstations.
• Collaborate with the wider team to meet production targets and deadlines.

• Minimum 1 year of relevant experience in food manufacturing or seafood processing.
• Strong, demonstrated knife-handling and filleting skills.
• Punctual, dependable, and able to work night shifts.
• Able to work on your feet for long periods in a cold environment.
• Works well with others and communicates effectively.

• Competitive Pay: Hourly rate based on skills and experience.
• Stability: Full-time hours with opportunities for temp-to-permanent roles.
• Great Team: Work in a supportive and well-organised environment.
• Convenient Location: Based in Mt. Wellington, easily accessible.
• Growth: Opportunities to develop your skills within a respected industry leader.

If you have the experience, motivation, and skills to succeed in this role, don’t miss this opportunity—apply now and take the next step in your career.