Seafood Processor / Knife Hand
Auckland
Are you a skilled fish filer and seafood expert? We have exciting opportunities for you to showcase your knife skills and advance your career in the thriving seafood industry!
Key Responsibilities:
- Gut, scale, fillet and bone fish with precision.
- Clean and prepare fish and shellfish
- Grading, packing and opening shellfish
- Work efficiently in a fast-paced, cold store environment.
- Perform repetitive manual tasks with attention to detail.
- Follow production guidelines and specifications
- Working as a team to meet production targets
- Maintain machinery and equipment including knives
- Cleaning and sanitizing equipment and work areas
- Minimum of 2 years of experience in seafood processing.
- Must have NZ residency or a valid NZ work visa.
- Strong knife skills and a passion for the industry.
- If you're ready to take your skills to the next level and thrive in a dynamic environment, we want to hear from you! Apply now and become part of a dedicated team that values your expertise and offers room for growth.
Shifts: possible
Hours: Minimum of 30 hours
Monday to Friday,Don’t miss out—submit your application today!
Auckland
Your keys to success:
• Well-presented, friendly and organised
• Adaptable to a fast-paced environment
• Keen to deliver a high level of customer service
• A great team player
• Full working rights in New Zealand is required
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