Restaurant Manager

We are looking for a passionate and experienced Restaurant Manager to lead our team and ensure exceptional dining experiences for our guests!

About the role:

• This is a permanent full-time role based in Auckland City.
• Guaranteed minimum hours: 30 per week. Maximum hours: 40 per week.
• Pay rate: $31.50 – $33.50 per hour, depending on experience.

Key responsibilities:

• Plan and design creative menus in close consultation with our Chefs
• Organize and coordinate special functions, banquets, and private events
• Manage purchasing, supplier relationships, and pricing to meet budget targets
• Maintain accurate records of stock levels and financial transactions
• Ensure the dining facilities are always clean, safe, compliant with health & hygiene regulations, and visually appealing
• Regularly engage with customers to gather feedback and ensure high satisfaction with food and service
• Recruit, train, motivate, and supervise both front-of-house (waiting staff) and back-of-house (kitchen) teams
• Handle reservations, warmly greet guests, and assist with order-taking when needed

We are looking for someone who:

• Has 2 years of proven experience in restaurant / F&B management
• Possesses strong leadership, organizational, and communication skills
• The ability to speak and understand Chinese Language
• Is hands-on, detail-oriented, and customer-focused
• Has good knowledge of food safety, hygiene standards, and inventory management
• Is energetic, positive, and able to thrive in a fast-paced environment

If you are passionate about hospitality and ready to lead a great team, we want to hear from you!

Interested? Apply now!