Assistant Restaurant Manager x2

We are seekingtwo experienced and passionate Assistant Restaurant Managersto lead operations at our two busy Indian restaurants — one located in the vibrant heart ofPapatoetoe, and the other in the growing suburb ofKaraka. These full-time roles are perfect for professionals who thrive in a fast-paced hospitality environment and are committed to delivering excellent service and operational efficiency.

Key Responsibilities:

• Support Restaurant Manager to plan menus in collaboration with Chefs, ensuring authentic Indian cuisine and customer appeal.
• Organise and coordinate special functions and events in cordination with the restaurant manager
• Manage purchasing and pricing of food and beverages within budgetary limits.
• Maintain accurate records of stock levels and financial transactions.
• Ensure the restaurant complies with all health and safety regulations and maintains a clean, welcoming environment.
• Interact with customers to gauge satisfaction and resolve any service-related issues promptly.
• Recruit, train, roster, and supervise kitchen and front-of-house staff.
• Support the team with reservations, guest greetings, and taking orders during busy periods.

Requirements:

• Minimum of 1 year relevant experience within the hospitality industry or relevant qualification
• Be able to work a minimum between 32 and 40 hours a week on a 7 day roster system
• Excellent communication, leadership, and organisational skills.
• Strong understanding of food cost management and stock control.
• A hands-on attitude and the ability to multitask in a dynamic setting.
• Passion for Indian cuisine and customer service excellence.

Join a growing team with a strong customer base and the opportunity to make a real impact on day-to-day operations.

To apply - you must be a NZ Citizen or a Permanent Resident or have a valid open work visa.