Chef De Partie

Are you a chef with a good attitude to learn and improve your skills? We're on the lookout for a new chef to join our team.

You will be working with a small team of skilled chefs, this position will provide you with training and the opportunity to progress in the industry.

• To prepare and cook food to the highest standards
• To create practices and methods of food production with the Head & Sous chef and

• To take charge of the kitchen and oversee production of all food To help train and

• To assist with menus and rosters as needed and requested by the Head chef
• To meet daily deadlines and targets
• To maintain set standards at all times.
• To assist with receiving and checking of deliveries as required
• To assist in the security of the stores and fridges in the kitchen area
• To work as a team with all departments to produce the best experience for customers &

• Any other reasonable task which falls within the prime objective of this job.

• Ability to lead effectively and demonstrate adaptability to take on new tasks and

• Ability to understand written and oral instruction
• Experience of delivering good quality food within a set framework of standards and costs

• An approachable “can do” attitude to their style
• Able to keep their cool within pressurized situations
• Willingness to undertake training
• Flexibility to undertake overtime if required

Full time position 30+ hours a week

Please email your CV to headchef@waterside.co.nz