Sous Chef

Saikou is a Japanese-inspired Asian Fusion restaurant located in Timaru, Serving exceptional

food, drinks and service. We are seeking a committed Sous Chef to join our team in a dynamic, fast-paced environment.

The Role: As a Sous Chef in our establishment, you will assist the Head Chef in the daily operations of the

candidate.

• Responsibility for the operation and organisation of the kitchen under the Head Chef.
• Assist the Head Chef as required
• Ensure that the relationship between kitchen and front-of-house staff is maintained at a high

• Maintain a high standard in the kitchen.
• Follow recipes and instructions meticulously.
• Ensure every task is completed to meet the required standards.

• Honest and reliable.
• Excellent interpersonal skills.
• Strong communication skills.
• Proactive.
• A keen eye for detail.
• Adhere to a high standard of hygiene.
• Ability to work effectively as part of a team.

• A New Zealand Certificate in Cookery is preferred; however, equivalent experience of two years

• Experience with Asian fusion and/or Japanese cooking is preferred but not mandatory.
• Ability to thrive in a high-pressure environment.

• A supportive learning environment.
• A small and motivated team.
• A new and exciting opportunity.
• Training options available.

If you are looking to work in a restaurant where you can express your creativity, enjoy your work, and collaborate with a strong professional team, apply now.

• We will not accept applications from candidates who are not eligible to work in New Zealand.
• You must be available for an in-person interview.
• You must apply for the role through this job advertisement to be considered.