Cook

Hourly Rate: $25 – $27 (depending on experience)

About Us

We are known for providing consistent quality food in a clean and welcoming environment, serving a diverse and loyal customer base.

Key Responsibilities:

• Prepare and cook a variety of Chinese-style meals, including stir-fry, rice, noodle, and soup-based dishes, following company standards.
• Supervise and assist kitchen staff in preparing ingredients and ensuring dish consistency.
• Operate commercial kitchen equipment such as woks, fryers, steamers, and preparation tools safely and efficiently.
• Maintain food safety standards and hygiene regulations in accordance with New Zealand’s food handling requirements.
• Monitor kitchen inventory and notify the manager when supplies need replenishing.
• Collaborate with the team to ensure timely food preparation during peak hours.

Skills & Experience Required:

• Minimum of 1 year of relevant experience in a commercial kitchen or takeaway setting.
• A New Zealand Level 4 Certificate in Cookery (or equivalent) can substitute for work experience.
• Solid understanding of food safety practices (e.g., proper food storage, cleanliness, avoiding cross-contamination).
• Ability to follow standardised recipes with attention to detail.
• Physically fit, able to stand for extended periods and perform repetitive kitchen tasks.
• Strong communication skills and a collaborative team attitude.

• Be part of a growing franchise business with a reputation for consistency and customer satisfaction.
• Enjoy a supportive and structured team environment.
• Gain valuable experience in a busy, fast-paced kitchen.
• Full-time, stable employment with competitive pay and opportunities for future growth.