Butcher - Auckland

Hourly rate: $30 34 per hour. Paid overtime by agreement.

• Three years of relevant work experience
• Willing to work flexible hours in the peak season (Easter & Christmas)
• Ability to work unsupervised.
• Great communication skills
• Ability to vary start and finish times of shifts to meet the operational needs of the department.

• Preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display, while minimising wastage
• Selecting and preparing mea to produce small goods
• Operating machines to grind, mix, mince and tenderise meat
• Ensure the meat cases and freezers are appropriately stocked and relevant merchandising standards are maintained
• Advsing customers on the suitability and use of cuts of meat

Apply now with your updated CV and cover letter, and remember to indicate your legal status to work (work visa, NZ resident visa or NZ citizen etc.) in New Zealand in your job application. Please treat this as a requirement of this job advertisement.

At least two good work references will be required.

Applications close 14 days from the date of advertisement.

Only suitable candidates who meet the advertised requirements will be contacted.