Bakery/Cafe Manager
We are looking for a Top Notch Bakery/Cafe manager to help us develop and add a bakery/cafe element to complement our existing business.
A self motivated person with a combination of bakery/cafe management skills, looking for a breakout opportunity, would be well positioned here! This is the quintessential ground floor opportunity, and because of that there will be unique incentives (above and beyond hourly pay) for the right candidate.
A brief history
Goodlife has 2 existing CBD stores. Feel free to google Goodlife Super Food Co. to learn more. We pride ourselves on the strong reputation we've built with our customers within the Auckland CBD.
To date, Goodlife has specialised in salads, soups, smoothies, cold pressed juices, acai bowls, etc. Let's call it 'healthy fast food'. Both our CBD stores are currently supported by a small prep kitchen 32km's away in Rosedale on the North Shore [not ideal].
Our new store at 66 Wyndham St. [coming in August] will finally bring our kitchen into the CBD. This kitchen will support all 3 locations. We anticipate this state of the art kitchen strengthening every aspect of our business.
In addition, and importantly, we are expanding our product lines. We envision our new store supporting the existing lines PLUS our new bakery/pastry, sandwich, cafe menu.
We envision a similar flow and feel to that of Daily Bread on Galway Street, to Amano's Bakery, Mibo and Scratch Bakers, and aspects of a few other highly regarded establishments in Auckland.
Specifically, we are looking for someone to help our business develop and manage the following product lines:
Making our own fresh bread - sourdoughs, focaccias, baguettes, buns, etc.Pastries - all the classics
Sandwiches - a broad array of kiwi favourites
A limited All Day Menu - Breakfast and Lunch
And potentially help further broaden existing products lines - more salads, wraps and soups.
If this sounds like something for you or someone you may know. Please drop us a line...