Indian Curry/ Tandoor Chef - Rangiora
Rangiora
Key Requirements:
Genuine passion for food and creativity in the kitchenReliable, punctual, and hardworking attitude
Ability to work independently and thrive under pressure
Flexibility to work weekends and late-night shifts
Strong attention to detail with a commitment to food quality and presentation
Key Responsibilities:
Delivering consistently high standards of food quality and tasteMenu planning and recipe development
Managing food costs, stock control, and inventory
Ordering and maintaining food supplies
Preparing and cooking authentic Indian dishes, including a variety of curries, based on client preferences
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Expertise in Indian spices, herbs, and garnishing techniques
Operating and monitoring kitchen equipment for accurate temperature control
Portioning and plating food to professional presentation standards
Adhering to food safety practices, including correct storage and refrigeration
Preferred Skills:
Prior experience with South Indian dishes and biryanis is highly desirable
Qualifications & Experience:
A relevant Level 4 culinary qualification OR 2 years of proven experience in a similar roleSolid understanding of Indian cooking techniques and food safety standards
Creative mindset with a strong passion for authentic Indian cuisine
Additional Details:
Minimum Weekly Hours: 30Maximum Weekly Hours: 45
Pay Rate: $25.00/hour
Location: Woodend, Waimakariri
Christchurch, 26 km from Rangiora
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Christchurch, 26 km from Rangiora
Full-time Chef Opportunities - immediate start.
Part-time positions also available.
MUST be located in New Zealand.
We're seeking skilled chefs to join our team.
You’re an experienced chef, with your Basic Food Hygiene Certificate. A Certificate...