Wanganui - South Indian Cook

placeWanganui calendar_month 

The south Indian cook will have minimum of one year work experience or certificate course. The role is full time and will requires to work on roaster basis and must be available to work on public holiday and Indian Festival.

I

Main tasks
Inspects and selects ingredients for cooking
Measures, cleans, chops, blends, seasons, heats and cools food
Monitors food cooking processes to ensure proper cooking and presentation
Coordinates, supervises and collaborates with kitchen staff in food preparation and cooking
Cleans and maintains kitchen equipment and utensils
Monitors and maintains inventory of food supplies and equipment

Assists in the development of new recipes and menu items

Cook also requires other kitchen task as and when required by business demand.

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