Chef

We’re looking for passionate chefs to join our teams the Duke of Marlborough in Russell

the kitchen and to co-ordinate particular sections of production

Responsibilities include:

• Be familiar with daily and ongoing menus, functions, specials etc.
• Offer ideas for new dishes and, when invited, submit new menu

• Ensure individual section and responsibilities are ready to meet

• Ensure the necessary stocks are on hand at the right quality and

• Ensure each component of a dish prepared is up to standard and

• Follow recipes and instructions carefully.
• Clean preparation and service areas daily.
• Clean other areas as required.
• Be familiar with and follow the Food Control Plan.
• Ensure ongoing support of standards such that subordinate staff

• Inform Head/Sous Chef of any short falls in stock or ordering

• Prepare and cook raw materials to the required standard.
• Prepare and cook appropriate amounts of stock to meet demand

• Treat all staff fairly and with courtesy
• Ensure all statutory, as well as establishment, hygiene regulations

• Ensure all maintenance problems are promptly reported to Head

• Any other duties the employer may reasonably require

• Full-time permanent 30 hours
• Work across two award-winning, high-profile restaurants
• Supportive and professional kitchen teams
• Competitive pay & staff benefits. $30 plus for the right candidate.
• Live and work in the stunning Bay of Islands

What You’ll Bring: Great interpersonal skills

• Leadership skills
• Proactive
• Good personal hygiene
• Able to work as part of a team
• Honest and reliable
• prior experience at a similar restaurant as a CDP

Preference will be given to applicants with New Zealand work eligibility, but sponsorship may be considered for the right candidate. Please state your work eligibility in your cover letter e.g Citizen, Resident or work visa