Cook
Whangarei
Helena Bay CAfe and Indian Enterprise Ltd is a successful Cafe,restaurant/takeaway brand in Whangarei and Northland. We are looking for two cooks with experience cooking Indian cuisine for our business.
Requirements: -
Must have a cooking qualification and/or minimum 2/3 years of experience preparing Tandoori and North Indian dishes and have flexibility to work which includes weekends and on public holidays.The pay rate is $29.66 per hour for a 32-40 hours per week depending on the season and is paid weekly.
Duties and Responsibilities include: -- Preparation of Tandoori and Indian dishes and curries.
- Maintain cleaning checklists and high levels of cleanliness at all times.
- Ensuring kitchen equipment’s are in proper working condition.
- Keep the kitchen clean and tidy.
- Train other kitchen staff whenever required.
- Ordering stock and checking goods on arrival
- Conduct regular stock checks/stock-takes
- Ensuring the quality of food before it leaves the kitchen
- Assisting with menu planning.
- Such other duties assigned from time to time.
We would prefer to offer these positions to a NZ resident/citizen who can join and start immediately. Please state you visa status if you are not a NZ resident.
Apply online for this role or contact Rajesh Singh for more information.
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