Chef/ Cook
Napier
We are seeking a motivated chef/cook eager to contribute to a strong team focused on high-quality food preparation and presentation. A solid understanding of modern cooking techniques is essential, as you will be working in a well-designed contemporary kitchen.
Full-time hours available: 30-40 hours per weekStarting pay rate: $28, depending on experience
Competitive pay rates with flexible rosters to support work-life balancePreferred qualifications include:
A minimum of 3 years of experience in a busy venueA Diploma in Professional Cookery Level 5 is preferred
At Taradale RSA, you will find an established venue with a fantastic membership atmosphere and a positive, fun-loving staff! You will have the opportunity to learn from an experienced team that upholds the highest standards of food quality, produced daily.
Applicants must be New Zealand residents.
Immediate start is available.
Napier
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