Cook
Dunedin
Company: Agcrobles Limited
Location Dunedin, OtagoPay $25 - $35 per hour
Type Full time, Permanent
- Summary
dynamic kitchen environment.
About us: Tasse Cafe is a cafe in the heart of Mornington. We pride ourselves with our homemade
baking, consistent quality food and excellent customer service. We offer variety of food(local New Zealand dishes and Filipino Dishes). We are known for our traditional High Tea.
What we offer: Competitive pay rates -flexible shift and hours -opportunities for training and career advancement
- a supportive and dynamic kitchen team -a chance to work in a fun and fast paced environment
- a minimum of 30 hours per week.
- Prepare and cook meals to Tasse cafe's standard.
- Maintain high quality food standard, presentation and safety.
- Contribute to food preparation and stock management.
- Follow hygiene, health and safety protocol at all times.
- Support the Head Chef as needed.
Position Description
We are Hiring! Agcrobles Limited is seeking an experienced, skilled, passionate and talentedCook to join our vibrant kitchen team! As a Cook, you will play a key role in our kitchen.
ensuring consistent, high-quality food preparation and presentation. You'll follow TasseCafe's standards and recipes while maintaining a clean and organized workplace.
- The pay range for this position is a minimum of $25.00 and up to $35 per hour for the
- We need a person with at least 3 years of experience as a Cook and with some
should include being able to bake cakes and pastries.
- The minimum number of hours is 30 per week.
- A knowledge in catering services would be of assistance..
- Knowledge of health and safety safety practices in the kitchen environment.
- A passion for food with pride in quality presentation.
- Excellent teamwork.
- A positive attitude and the ability to thrive in a fast-paced kitchen.
Entry level position: No
Ave Geyll Robles, Director, 027 5257770Send applications to cafeTasse23@gmail.com with a personalized cover letter and a CV
(of your experience as a Cook, the city you currently live in, and suitable Reference/s).
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The Role
You will be a key part...
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• PLANNING MENUS AND ESTIMATING FOOD COST.
• ORDERING FOOD SUPPLIES.
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• MONITORING AND CONTROLLING FOOD WASTAGE.
• PREPARING ALL THE CURRIES,MO:MO AND NAAN.
• STOCKING ALL THE PRECOOKED FOOD...